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The Basics
The Basics: How to Make a Bacon Cheeseburger
Pan-fried in bacon grease.
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Drink
Bacon in a Glass
CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing. (By Stephanie V.W. Lucianovic)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Table Manners
I'm Vegetarian but I Eat Bacon
I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian. (By Helena Echlin)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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The Basics
The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Shelf Life
We're All Meatheads Now
One more addition to a pig-centric cookbook world. (By Sara Dickerman)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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The Ten
A Dash of Guinness
Cooking with Ireland’s famed brew. (By Roxanne Webber)
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