Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon. (By Kate Ramos)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit. (By Adapted from Brigid Callinan)

Crisp Chocolate Chip Cookies

Thin, buttery cookies loaded with chocolate chips. (By Aida Mollenkamp)

Sticky Peanut Cookie Bars

Peanuts, caramel, and chocolate layers on a shortbread-cookie base. (By Regan Burns)

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice. (By Aida Mollenkamp)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)

Oatmeal Cookie Milk Shake

A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies. (By CHOW Food Team)

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise. (By Kate Ramos)

Icebox Sugar Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Grasshopper Milk Shake

A cool, minty, spiked dessert for hot days. (By CHOW Food Team)

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert. (By Aida Mollenkamp)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)