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Is that why I feel so sick?

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.

Plse help..3 weeks ago I made classic Toll House cookie dough. It has been in the fridge (covered) ever since. Will the dough still be good?? Thanks

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Using an ice cream scoop is best.

Go ahead, go nuts.

Crisp, buttery cookies with toasted hazelnuts and a hint of anise.

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.

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Another miracle made possible by Silpats.

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.

Make a big batch and keep it in the freezer.

Oatmeal cookies with a touch of whole wheat and granola.

I made some cookie dough (butter, sugar, cream cheese, flour and vanilla) to roll out for holiday cut-out cookies. The dough is much too soft and the test cookie spread all over ruining the design. If I beat in more flour I am...

will using corn syrup instead of honey or molasses make a shaped cookie dough more pliable? the dough will need to be rolled. what about adding corn starch as part of the dry ingredients for a smooth texture?

do you think it’s okay to keep cookie dough in the fridge (or freezer)? we all like cookies, but if i make four dozen cookies, i will eat four dozen cookies. within three days. and i can’t really make a mini-batch of...