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  • Board Topic

    Top Chef Jamie, not so top chef

    I will state right off the top that I did not like Jamie, thought she was overrated from the beginning and her whining was absolutely horrible. That being said, she did put out a few things that looked pretty good. I do wonder...

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    Jamie Kennedy Lunch June 10 - Review

    pick up a few tips over your duck confit if you’re into that sort of thing. On our visit, a tall, curly – haired Jamie Kennedy hangs at the food bar with two of his cooks and makes it all look easy. The sheer quantity...

  • Board Topic

    Jamie Oliver T-fal cookware

    I recently got the 3.5 quart deep saute pan. I got it because a magazine review said that at $60 it held its own against the pricier big names, and I found it for $50 on amazon.com and got free shipping. I’m not a hard core...

  • Board Topic

    Jamie Oliver T-fal series

    I moved to France for a year, and at a flea market I picked up a few Jamie Oliver cookware pieces. I fell in love, I was going to bring them back with me but it was too heavy. I figurd i can buy it here for a decent price. Only...

  • Board Topic

    What to have at Jamie Kennedy Wine Bar?

    packed, came with a really beautiful barley and peas cooked like a lighter/thinner risotto), the rabbit (i think this is personal prejudice though as i tend to expect richly sauced dishes from jkwb and this had much brighter...

  • Board Topic

    Jamie Shannon - chef of Commander's Palace in New Orleans

    I hope it’s just a horrible rumor but I heard that Jamie Shannon, chef at Commander’s (I think) died today. I really hope it’s just a terrible case of misinformation. I think he’s only about 40 years old....

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    "Lamb Kebob" recipe like the one on Jamie at Home ?

    I was fascinated by the Lamb Kebob Jamie Oliver did on Jamie at Home a couple weeks back. - grinding up the lamb meat and adding pistachios and other things - the way he formed the ground meat on the skewers - the sauce Just tried to...

  • Board Topic

    Jamie Kennedy - Opening Night (long, for me)

    Maggie and I went to the Jamie Kennedy Restaurant last night, it was their official opening night (they had a soft opening on Monday). I am not a reviewer so I will leave you some impressions rather than the ultra-details of the...

  • Board Topic

    Paderno fusion 5 (PEI Paderno) vs. Jamie Oliver 11pc

    We are torn between which set to purchase. Could anyone provide insight? We know a couple who has and loves their Jamie Oliver set, can’t find any reviews on the Paderno pieces...Thanks!

  • Board Topic

    Jamie D Bar BQ in San Antonio: AWESOME BBQ

    Howdy folks, been a while since I posted here. Wanted to share about a new place I discovered in San Antonio today: Jamie D Bar BQ 2456 Harry Wurzbach Road San Antonio, Tx 78209 It is a small place, in what was once one of the...

  • Board Topic

    Searching for Jamie's Kitchen-alikes...fresh Italian-inspired food!

    I was just looking through a Jamie Oliver cookbook and suddenly had a desperate craving for a restaurant similar to his new chain of wonderful Italian restaurants in England. In fact, I even looked at his website just to see if...

  • Board Topic

    Jamie Kennedy - Wow! 1.5 Stars! - Food really THAT bad?!

    that a Jamie Kennedy salade nicoise would feature seared tuna. Instead, I received something grey/brown in colour that was either (and sad to say I couldn’t tell which) poached tuna cooked “medium well” or, more...

  • Board Topic

    Hillebrand, Rodney's and Jamie Kennedy on my list next week......

    $12 and mains are around $28 with the lobster topping out at about $25/lb. desserts are $7. when i was last there we had the escolar salad, which i highly recommed. the fish was cooked well so that it still held together and was...

  • Board Topic

    cooking classes

    This might interest you. There was an article in the NYTimes a few weeks ago on the front cover of the Food Section. It profiled a chef named Jamie Sydney. Apparently she comes to YOUR house and cooks dinner with you and your...

  • Board Topic

    British Cooking

    Ever since I learned about Simon Hopkinson’s book Roast Chicken and Other Stories, and started to cook from it, I’ve become more and more interested in British cooking. I’ve cooked from a number of books, and have more to try...

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