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Table Manners
Etiquette Reform School
Can I give my seriously rude friend a talking to, or is that just rude? (By Helena Echlin)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Entertaining
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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Top Chef
How to Cook in High Heels
Top Chef goes clubbing.
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The Basics
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Q&A
Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine. (By Aida Mollenkamp)
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Feature
The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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Q&A
Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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Nagging Question
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood. (By Michele Foley)
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Travel
The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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Shelf Life
The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)
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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Table Manners
How Do You Say "Pho"?
The pitfalls of pronunciation. (By Helena Echlin)
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Feature
White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling. (By Lessley Anderson)
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
