tonight I washed the pieces of chicken I was preparing to cook, put them on a plate to drain and then, patted them dry. I have put them on to saute, planning to use the same plate after they’re done to let them rest. Is this...

——————————————————————————— "Scientists at The Scripps Research...

Warning! Potentially massive picnic hazard.

That should be the least of your worries.

There’s negligible contamination, but it’s still unacceptable.

Frozen germs are still germs.

Some people store them on the counter.

Water, water everywhere but not a drop to drink.

You’d better find those Easter eggs quick.

We reveal the coolest way to let leftovers chill out.

Frat boy finger lore demystified.

That stale taste and cardboard texture are no good.

Is it acceptable to eat off other people’s plates?

We love them for their money-saving convenience but fear them for their bacteria.

Getting the most flavor from those little wedges