This pair will be executed by the state.

Pollan pens a nine-page letter to the next “farmer in chief.”

A jury awards an organic farm $1 million after pesticides drift onto its crops.

A Spanish Michelin-starred chef is taken to jail. For buying bad scallops.

Canada, apparently bored, decides to plant vegetables on the moon.

A look at the overworked, underfunded world of food safety inspectors.

Waste Wise program aims at reducing environmental impact.

A pile of Italian buffalo mozz has gone bad … to put it very lightly, indeed.

Seattle residents are skipping the lawn in favor of herbs and vegetables. Is the Victory Garden making a comeback?

In addition to being incredibly delicious and fairly good for your health, PB has all kinds of great nonfood uses—like, of course, disproving evolution.

New Jersey issues a health warning about lead in squirrel meat.

Hot on the heels of the E. coli outbreak in spinach comes another food-supply warning, this time targeting raw-milk purveyor Organic Pastures. Four California children have contracted E. coli after drinking their milk.

A New York Times article about two recent studies that examine the pros and cons of eating seafood is bound to confuse those of us who already break out in a cold sweat at the fish counter.

E. coli linked to Whole Foods beef; dead lizard found in Applebee’s salad.

The Los Angeles Times is at the head of a lynch mob storming the castle in search of shared party food.