Pear Baby Food

Pear purée is a nice change from applesauce.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Almond Jay

Coconut and almond filling dipped in milk chocolate.

Duxelles (Mushroom Paste)

The French classic made easy.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Late-Night Asian Noodles

What better after a night of frat parties?

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Togarashi-Spiced Pumpkin Seeds

Flavored with Japanese chiles.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

10 Reasons Why Whole Foods Is Annoying

For example: carob-glazed doughnut holes.

Where Does Canola Oil Come From?

The origins of the controversy-plagued oil.

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it’s a rare condition.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.