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Recipe
Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Recipe
Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Recipe
Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Recipe
Toasted Millet Salad
Bird seed never tasted so good.
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Recipe
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Recipe
Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe
Red Lentil Hummus
Lentils lend earthiness to this basic hummus recipe.
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Story
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
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Story
How Is Panko Different from Breadcrumbs?
One includes the crust.
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Story
10 Food-Related Charities
Put your money toward gifts that benefit good causes.
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Story
Meal Kits: From Good to Worse
This week’s mission: Just add chicken to two different premade dinners.
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Story
From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn
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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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