Orange Marmalade Truffles

Silky chocolate truffles dotted with chewy bits of orange marmalade and rolled in cocoa powder.

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet.

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Danger: Food Present

Food allergies are on the rise and on the mind.

10 Food Feuds

Is there nothing original in food anymore?

From the Alps to Your Apéritif

tails made with elderflower.

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Syrah from Somewhere in Between

Look for wine bargains next door to the big names.