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Recipe

Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Story

I Made that Spam Pudding You Love!
Can you undo a false food compliment?
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Story

Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch.
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Recipe

Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Recipe

Nectarine-Amaretto Sour
A fruity spin on a classic drink.
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Recipe

Ricotta Salata–Stuffed Figs with Port Reduction
A beautiful, addictive appetizer.
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Recipe

Pear, Poire
Pear eau de vie with a side of pear and a touch of bubbly.
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Recipe

Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe

Saffron Ice Cream (Bastani-e gol-o bolbol)
Studded with pistachios and frozen cream.
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Recipe

Orange Angel Food Cake with Strawberries
This light, sweet dessert is known as “pillow cake” here at CHOW.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe

Peanut Sauce
Serve it as a dipping sauce, over cold noodles, or tossed in a salad.
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Recipe

Smoked Trout Crostini
Easy but sophisticated finger food.
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Recipe

Chocolate Ganache Tart
A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.
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Recipe

Roasted Red Pepper–Feta Dip
Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.
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