What the heck is Quorn?

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

A lot of stuff you thought was vegan isn’t.

Which takeaway containers are the most (and least) green?

The greenest takeout packaging.

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.

A side dish that’s not to be thrown aside.

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Cheesecake you eat with your hands.

Kale and spinach give body to this pestolike dip.

And lessons learned—25 tips from new cooks.

A combination of condiments and spice revives ho-hum turkey breast.

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.

Simple, healthy, and perfect for lunch or a light dinner.

Secrets of fake booze revealed.