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You're Doing It All Wrong
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
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Supertaster
Seeking Delicious Fake Blood
This week’s mission: blood capsules from Target and Living Nightmare, plus a homemade alternative. (By James Norton)
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Obsessives
Obsessives: Soda Pop
John Nese is the Willy Wonka of carbonation. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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The Ten
Autumn in a Glass
Ten beers for harvest moons. (By Kurt Wolff)
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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