Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

Your Meat Is Green

Tips for responsible carnivores.

California Roll, Dragon Roll, Nematode Roll?

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

BYO Whiners

With corkage fees, it’s a battle between diners and restaurateurs.

The Devil Next to Me

A day and night with Marco Pierre White.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

Second Careers in Food ... that Failed

Highway of sorrow paved with brioche.

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Counter Measures

Ten ways to green your kitchen.

Sour Grapes

A vinegar primer.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.