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Weve Been Ma-Lad: Chowdown #1 of 2004 at Spices! II
s end with a satisfied sigh saying, Weve been ma-lad! The list of dishes we ordered, along with the *spice levels indicated on the menu, follows, and the dinerss will comment on their favorites....
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Grower-produced Champagnes (long!)
on the label. While not necessarily a guarantee, a grower Champagne with this mark is almost sure to be interesting, even soulful, and worth a try. At the top levels, Grand Cru quality can be purchased for less than half the...
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Touring the best bakeries in Los Angeles
. And their chocolate chip cookies and ginger scones are pretty damn good too. Clemintine (1751 Ensley Ave., (310) 552-1080) can be quite good, but it’s not really a bakery in the pure sense (if you care). I mostly like...
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Not in MY Mexican Kitchen: Home Made Mission Burritos...
me know I’m pretty easy going, cheerful, I like puppies and babies. I don’t really have a hateful bone in my body, except for one thing... I truly hate the The Fresh-O-Matic 4000. Why? Because it takes one of my absolute FAVORITE...
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Can You "Play Nicely" With Someone Else In Your Kitchen?
My fiancee and I really enjoy cooking together. We’re both decent cooks and do enjoy our food, from shopping to prep to eating. Since we’re looking for a place one of her provisos (which I agree with) is that there be...
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Classic Recipes Misrepresented
The Orford dictionary of food and drink defines it as "E20 French (= salad from Nice (in southern France)). A salad usually made from hard-boiled eggs, anchovies, black olives, tomatoes, etc." I’ve always had it with tuna,...
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Things I don't like about the new site
Well the worst has happened. Now chowhound is just like every other lousy food site. I especially hate no hot posts and no visible threads.
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Round Table Pizza: Is This Chain Very Good?
good local small independent competition. This being said, pizza is not a strong point in what is otherwise a very good food scene.
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nightmare before christmas: the dreaded "bill-split"
to us mean anything? 2. apart from avoiding dining with them again, what is the appropriate etiquette to avoid this situation in the future? do we discuss wine options/prices before ordering? 3. would you be steamed, too? or are...
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Over 21 peer drinking pressure?
prices." One time we were in a group and the pressure to drink was coming on strong from a waitress. After several, “no, thanks Diet Coke is all I want” the other person got so frustrated he blurted out "look, I just...
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Overwhelmed by Union Sq greenmarket. Recommendations?
Pig everything porky, pumpkins for Halloween. Wreaths for Xmas, chrysanthamums for fall couldn’t live without the Union Square Greenmarket. Who needs Whole Foods?
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Wedding registry choices, particularly stemware and appliances
daily, and juicer not at all. We do have a Kitchen Aid food processor that is a lifesaver on big jobs, but often goes unused since it is faster for me to chop by hand than to use and clean the Kitchen Aid. Sorry, I can’t...
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Little things that irk you about restaurants ...
What are your little pet-peeves about restaurants and/or restaurant service? Here’s mine. 1. Asking if you want freshly ground pepper BEFORE you even sampled the dish. 2. Leaving out the price of daily specials. 3. Clearing the...
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Hoosier Hysteria Away Game Restaurant Directory
school in Indiana followed by a mom and pop type restaurant that is deemed to be they best place to eat before or after a game. Each restaurant had to be nominated by a subscriber and is followed by a rough estimate of the...
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What's your favorite water?
Department of of Food and Agriculture — see http://www.nass.usda.gov/Statistics_by_State/California/Publications/Grape_Crush/Prelim/2006/200602gcbtb00.pdf — the average price per ton for Napa Valley Cabernet Sauvignon...
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