Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

Cola, Now with Added Bull

This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

The Napkin Defense

You lose cred when you use paper.

Wow, You Eat a Lot

Is it rude to comment on how much a woman can put away?

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.

Chile Wises Up

It’s no longer a factory for inexpensive, imitative wines.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

Your Meat Is Green

Tips for responsible carnivores.

Slimy New KFC Menu Item

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.