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  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    I find the discussion above fascinating. Leaving aside the issue of college-football conferences, I think that there’s a difference between the Northeast and the East Coast. To me, the “East Coast” is the D.C....

  • Board Topic

    Teaching children to behave at restaurants

    restaurant manners.” My DH had a conference at the Sheraton Palace in SF and stayed several nights, so we drove over to use the pool and decided to eat dinner there. She was about 3 ¼ at the time, and I said, “C, would you like...

  • Board Topic

    Restaurants with "Rules"

    to jump up and leave the room during meetings/conferences etc, to take the all-important call, or to play with it during the same......don’t get me started on those who leave it on vibrate on the table where they can keep...

  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    to their beliefs, I have often been in a position of catering to the “leniently” Halal, Kosher etc, as I work on international conferences. It is a matter of respecting people’s ethical beliefs while striving to...

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    and is a book with which I can really identify. Judy first self-published this book and sold over 10,000 copies. An editor from Workman Publishing (the folks who publish the Silver Palate books) saw her at a conference and they...

  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    scientific meetings at some conference. I know more about dining in those cities that I do in Boston. So, for example, any decent Italian in S.F. would be better than my Boston experiences because I never get a chance to eat real...

  • Board Topic

    Should restaurant reviews include interviews?

    as an ingredient"). A restaurant review in the traditional sense is a space for the reviewer to give me his or her impressions and feelings and ideas about the meals they’ve eaten at the restaurant. I don’t want there...

  • Board Topic

    Boston Globe Mag. article re: prices in Boston

    This article applies only to Boston, but the facts are true for many other cities... I was appalled at the prices in many Chicago restaurants when I was there this past spring for the IACP conference. TRU, Spiaggia, and other top...

  • Board Topic

    Reasons for Organic

    attending a Slow Food conference in Toronto, during which, aside from an informative and inspiring panel discussion, a number of local growers, producers and foragers showcased their products. It was wonderful to speak to these...

  • Board Topic

    Service protocols. How do you stand on the old standards?

    in my career that is filled with older men. In my opinion to be thought of as an equal at the dining table (and other social occasions) is just as important as at the conference table; therefore ladies first no. On the other...

  • Board Topic

    Michelin HK & Macao debut just out

    Many critics on the Michelin Guide so far. Anyway, this is how they defend themselves on the Press Conference: The journalists peppered Naret with questions on how foreigners could possibly understand Hong Kong food. He responded

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    It seems to be an interesting association. In the spring I’ll be attending a conference that takes place annually in West Sulphur Springs (just love the name!), West Virginia, and I’ve been thinking that belonging to...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    . 55 (Suppl. 1): 247-266. Barlow, S. (2002). The world market overview of fish meal and fish oil. Second Seafood Byproducts Conference, Alaska. BC (2000). British Columbia Aquaculture Siting Criteria. Benbrook, C. M. (2002)....

  • Board Topic

    Cuisine de Terroir in middle America

    last year for the Association of Food Journalists' annual conference and wrote a piece on how the Twin Cities dining scene compares with Atlanta’s and specifically mentioned how impressed he was by the “eating local”...

  • Board Topic

    Restaurant Service in San Diego

    and which I hadn’t problems to find at one random italian restaurant in SF during a conference this year) ? No, I still think this city is lacking this openminded spirit I found in other cities. - You wrote “Too many people have...

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