I found the universal condiment ( in my humble opinion) a long time ago. It’s called Frank’s Hot Sauce, and I have started eating it on everything – even turkey sandwiches, LOL.

There is a ‘British’ section at one of my local grocery stores and I am always checking out all the interesting condiments. I finally picked up some picadilli -which looks like a mixed veg pickle in a mustard sauce....

Hey all, Since moving to Japan, I’ve sworn my allegiance to Kagome brand ketchup. Wonderfully tangy, not too sweet, and great pouring viscosity (even though it IS in a squeeze bottle). All in all, a darn fine condiment....

Very happy to see that I’m not the only condiment junkie. :) I’ve got BOATLOADS of bottles in the fridge, covering mustards (deli, spicy brown, wasabi, honey, Dijon, raspberry dijon, beer brat), pesto (regular basil...

I have an embarassing amount of condiments in my fridge. I do love sriracha, especially mixed with mayo. But to choose just one condiment, it’s probably dijon mustard.

spicy food. If a given take out dish isn’t hot enough, I’d like to be able to have a few condiments on hand to raise the heat. Adding tabasco to a Thai dish doesn’t seem right. What are the other common...

Roast Duck and Roast Chicken served in Chinatown in NYC often comes with a thimbleful of an addictive green condiment. It may be minced ginger and scallion. Does anyone have a recipe?

This topic talks about the condiments people use the most. http://www.chowhound.com/topics/show/307706#comments Pretty much sriracha chili sauce, dijon mustard, Tabasco and salt and pepper lead the pack. But what condiment do you...

Condiment Queen! I love it ... I call myself a Sauce Junkie. As a kid, when no one was looking, I was doing spoonfuls of A1 sauce straight from the bottle. and scraping it off the plate after steak (rude to lick the plate, I was...

“homemade” food, but how many of them take the approach to the extent that they even make their own condiments? I am normally a Heinz 57 man, but I’ll take the ketchup offered up at Blanc Burgers & Bottles any day. Not to be...

Rhubarb and ginger Jam.

Does this bother anyone else? You’re at a restaurant, and some slob takes a used knife and pokes it down a bottle of ketchup, as if no one else has to use the bottle next. Also, I’m not a fan of restaurants refilling...

of the room. No doubt additional trappings are on the way. A sweet, neighborhood place with enthusiastic service. Our night before began with a stop at the new Bottle Rock Wine Bar in Culver City (the other fastest growing...

Barbecue Sauce a la Emil Villa’s

bottle. But I was thinking, I use tons of Chinese condiments that have a shelf life of well.. years. So why not? Does anyone else use it or is it awful? I’ll go first. I bought a bottle about a week ago okay and it’s...