few days. The freezer is long ago cleaned out. And I’m about to go into toss-it-all-out mode from the fridge as well, given it’s been in un-safe zone for way too many hours. But would any of you be tempted to keep any...

I have zip lock bags of condiments all over the place. My car, fridge, backpack, beach bag, boat bag, luggage. Picked up some Taco Bell Del Inferno hot sauce in southern California recently, but haven’t seen it on the east...

Bizarre! Can’t believe he has a selection of t shirts. I will have to show my ne3ice- she LOVES condiment packages. Brings them home and wants me to save them. She insists the ketchup is better from them ( maybe it is- I am...

We don’t have a lot of condiments in our kitchen... I’ve never seen the point in taking up the space with stuff you’ll only use once or twice. Not to mention that the fancier the bottle, the higher the price......

I’m talking about the average dine-in/take-out Chinese egg rolls. You know the one’s that usually cost $2-$3 for two. The dipping or side condiment to go with these is usually either hot mustard or sweet-sour sauce. I...

Hi There, I am wondering about Mustard use as a condiment in fried fish. Is this something that originated in the Soul Food Era, or is it something people have done all over the world for many years. I am an army brat and have...

I’ve offen wondered what happens to the massive quantities of unused packets of condiments and such that get taken away from restaurant tables.....I guess i assume they get tossed, but part of me hopes that places...

I love condiments. Long before I stopped eating meat, I would have been happy eating a bun with mustard, ketchup, relish (all the variations) and tomatoes and pickles. I love all chutneys, pickles, olives, hot sauces, tamarind...

EJ’s Mango Chili King Salmon

Tart pomegranate molasses.

in the fridge, like those three bottles of piri-piri sauce that have been in there about two years now. There are visiting condiments like the TJ pumpkin butter that I found I didn’t like ... or occasionally pickles or olives. I...

Condiments could go unrefrigerated if they are used up within a certain period of time. I imagine the Japanese go through a bottle of soy sauce much quicker than the typical American. My sister has an unheated kitchen in Maine,...

a great tartar-like sauce that was excellent with fish. I am seeing shelf space in the fridge. I fondly bid farewell to empty bottles of condiments that I’ve been living with a few years. So, any other ideas on how you have...

Wow, this reminds me of a dive bar we used to hang out in when I was in college- they always had bowls of popcorn and bottles of condiments on the bar, and we would always grab a bowl and a bottle of sriracha and go to town. I...

Other than the basics such as salt, black peppercorns, ketchup, mustard, what condiments/flavorings/spices do you consider necessities? Here’s some of the stuff I like to keep on hand. Balsamic Vinegar If I were condemned to...