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  • Board Topic

    Moving to Porter Square

    on the shelves – nice honeys and condiments, some produce. I didn’t check out the prices on the groceries, but the sandwich I got was good and well priced. Have fun exploring.

  • Board Topic

    Street food longings

    . A sticky belgian walffle I had off a cart in Paris one cold winter day. I was a poor student and this was the treat of my life! 4) Hot dog stands in Vancouver. They were made with 100% beef or vegetarian, and came with a great...

  • Board Topic

    How can I learn to become a good cook?

    be rewarded with then, the tastiest Moo Shoo Pork and handmade pancakes! That was 15 years ago, and a class will be priceless later. If you can shop at a store that sells spices by the ounce (not in bottles or packaged already)...

  • Board Topic

    [MSP] One-dish wonders

    makes me so dang happy! And if I had to eat just one food for the rest of my life it’d be Pepito’s bean lupitas with sour cream, guac, salsa and a bowl of chips (which are needed as condiment delivery vehicles so it...

  • Board Topic

    Number of McDonald's visits in the last 5 years

    . I love food, love to eat out, and am trying to keep my sugar/ cholesterol levels in line. I have also lost a good bit of weight, and want to keep it off. I usually save my calories for a nice night out at a restaurant with a...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    or personal beliefs Do bring a hostess gift if you want, but don’t upstage me with a showstopping cake or a $500 bottle of wine

  • Board Topic

    Posts by people who have not eaten the food

    that much for food (my mother grew up during the Korean War, and has become quite frugal likely due to that experience). Similarly, some people might not be able to pay that much for a bottle of wine, a designer suit, a fancy...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    Interesting! I’d always assumed that by cooking at home I was saving loads of cash, but of course when you add up the fancy cookware, organic produce and Whole Foods condiments, that may not be the case. However, I wish...

  • Board Topic

    As Requested....From a Waiter's Perspective...

    smoothly and by demanding a certain table (thereby potentially sticking a server with more than he/she can handle at that time) you’re slowing it all down. 2.) When I come over to offer you bottled or tap water please don’t blurt...

  • Board Topic

    Nozawa should be ASHAMED of himself

    rolls or long rolls as you prefer. If you wish, you can also order freshly shucked oysters (malapagues right now) & clams on the half shell from the fish guy adjoining. While they’re preparing your order, select a bottle of...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    of those canned vegetables you see in all the Chinese markets, and the bottles of spicy preserved radishes and such. I lived on some of that stuff when I moved out and lived far away from the city. My parents would send care...

  • Board Topic

    What brought you to Chowdom?

    Beef in it. She cooked meat until it was grey. Tasteless, soggy vegetables, limp hot dogs, the woman could not cook. My father used to remark (as I piled on any and every condiment I could find) “every meals is a banquet...

  • Board Topic

    overrated/over hyped?

    I can never understand the reccs for Nyala. I found it the blandest Ethiopian food ever. I much prefer Rahel. Never been, but people tell me Sona is Overrated. Father’s Office, for sure. Bottle Rock. I have more fun at Vendome...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    Actually Chef Boiardi was a real person. Who worked in a diner and bottled his pasta sauce because so many customers wanted to take it home after eating it in the diner. Now I realize this does not make canned pasta authentic....

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    few ingredients. I didn’t have any orange blossom water yet so had to omit. This made for a refreshing condiment w/ homemade wheat flour “chips.” Would also go well w/ pita chips. Photo:...

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