No reference to the former Sec. of State. There’ve been lots of threads about the sheer number/variety of condiments most of hounds seem to hoard. But how many of you eat so-called condiments by themselves every now and... (15 replies, last updated by AngelSanctuary August 2, 2009)

I’m planning on bottling some of my home made condiments (semi solid) and have been looking for different ways to seal my taps (glass jars with aluminum lids) to prolong shelf-life and to be sure the containers... (1 reply, last updated by Cathy October 25, 2007)

I refrigerate ALL of my condiments. Now I’m looking for a special condiment refrigerator with narrow pull out racks like those cabinet pantries that are only one bottle wide. I need one with six or seven slide out racks to... (25 replies, last updated by lynnlato October 23, 2008)

T&T carries some products from Indonesia but does not carry any Conimex products. They do have a 1 litre bottle Ketjap Manis for $5.77 but not the Conimex brand. Kitfo’s suggestion for the “Holland Store” is... (11 replies, last updated by estestest October 1, 2009)

by some bean sprouts and a squeeze of lime into my bowl. Then, following their lead, I squeezed some of the smelly, sticky, and fiery looking condiments from the bottles and dug in my spoon. Suddenly it happened, I entered the... (13 replies, last updated by babar ganesh January 4, 2004)

Look on most American kitchen tables, and there’s a 99.999% probability that you’ll probably find salt and black pepper, the yin and yang of Western condiments. Me, I’m getting bored. Now, instead of always using... (53 replies, last updated by annieb April 30, 2002)

I’m looking for a local store that sells bottles of Lizano salsa, the ubiquitous green condiment from Costa Rica. I just finished the last of the bottle I brought back 2 years ago, and am dying for some more. Amazon gourmet... (4 replies, last updated by m_o March 7, 2007)

somewhere there is a site that sells bulk packages of individual condiments — it’s where I bought my tabasco in plastic paks rather than the bottles. does anyone know what I am talking about, I have lost the link.... (27 replies, last updated by piccola February 10, 2007)

There are a few Brazilian markets near me that have the prettiest bottles filled with tiny peppers, corn and other items. Like this: http://www.fiery-foods.com/images/brazil_341_10.jpg... (4 replies, last updated by rworange October 3, 2006)

Pickles and mustard, I don’t think I’ve ever thrown out. Taco sauce, or bottled salsa, you should be okay until you see mold growing on the top. (8 replies, last updated by DanaB October 9, 2007)

Would it make a difference restaurant liability-wise whether the outside condiment was bought at a regular store? Example: How on earth could a restaurant be liable if I brought in a bottle of Tabasco? (62 replies, last updated by boltnut55 March 30, 2006)

Discussing Zankou’s famous and now even precious garlic paste makes me think of other places that have a sauce or a condiment that draws me to the restaurant. So far I can think of a few: The piquant spicy red hot sauce... (8 replies, last updated by westsidegal March 5, 2009)

many jars and bottles and tubs of condiments are hogging the refrigerator space, not to mention how old (and sometimes “out-of-code” as my hubby likes to say) most of them are. It drives my husband crazy when he can’t find room... (8 replies, last updated by MakingSense May 17, 2009)

My nutty wife threw out all our “best if used by” condiments yesterday (some were only a few weeks past due). I mean mustard, soy sauce, etc... It was my impression that these were good “forever”, or at... (2 replies, last updated by Lindsay B. November 19, 2002)

few days. The freezer is long ago cleaned out. And I’m about to go into toss-it-all-out mode from the fridge as well, given it’s been in un-safe zone for way too many hours. But would any of you be tempted to keep any... (5 replies, last updated by cynbad August 22, 2008)