to Bravissimo (many in downtown area, also one at Metro Manuel Montt, and one in Alto Las Condes (the big mall) )Sebastian is also very good ice cream (one at Pedro de Valdivia, another on El Bosque Norte, near Tobalaba Metro and...

I am glad to have found someone who knows what I am looking for, not to say that the others don’t and aren’t being helpful. On our short stay in Barcelona, we went to a restaurant called Tapas 24. It was only a few...

of the familiar and the exotic. A bit to the north, there’s Tacos de Juarez, which serves good, non-threatening border food in an ugly yellow shack on 7th St. b/w Roosevelt and Portland.

Lovely property and great restaurants that was just voted by Conde Nast as one of the top resorts to stay and dine in the US.. Can’t wait to play the Tom Fazio course.. Anyone been to Addison, Amaya, Clubhouse or Lobby Lounge...

I try to keep my budget roomy enough to allow me to eat lunch out once a week. My work location at 3rd st and Osborn affords me access to a host of central Phoenix restaurants. Occasionally, I find true gems such as Pane Bianco...

On a Saturday at this hour, the neighborhood will be jumping- no need to worry. If you don’t mind a (very) casual neighborhood atmosphere, try Malecon or El Conde for some churrasco with fried plantains and a banana...

— they’re strong. Address: Rua Prudente de Morais 10, Rio de Janeiro, Brazil Phone: 021/2523-4994 or 021/2247-2776 Carlota Chosen by Condé Nast Traveler as one of the 50 most exciting restaurants in the world. Chef...

available for sampling – 25¢ to try all seven! We tried the Duque de Bragança 20-year tawny port which once again showed itself to be my favorite of type (disclaimer: the US importer, Bartholomew Broadbent is a personal...

Carboneras; Plaza del Conde de Miranda, 1 for an OK dinner with a Flamenco performance. The show seemed pretty good to an outsider like us since we have nothing to compare it with, but it was enjoyable. The show lasted over an...

Funny Vogue , Bon Apetit and Gourmet were mentioned, all three of these mags are published by Conde Nast. I wonder what this says about what is going on over there. I too wish I could just read Steingarten, but I have given up on...

. Brunoise, in the plateau area or Au Pied de Cochon. I’d lean more toward Brunoise, since some dishes at aPdC may not please all, cochon = pig. www.brunoise.ca Area in the gay village Savannah for some unique southern cooking...

About 10 years ago there was an article in Conde Nast about a restaurant in the back of a bar in the industrial town Manzano about one hour outside of Venice towards Udine. The women cooking at the restaurant in the evenings...

de la Conde de la Valenciana. When we arrived, there was one large group and a couple dining, but otherwise the restaurant was empty. Oddly, the staff still gave us some attitude for arriving without a reservation and stalled for...

647 Dinner Club is a marketing genius. They have more ppl writing shills on this blog praising their restaurant than any other. They pay for fancy ads in travel books and even paid someone from Conde Naste to put them on the Hot...

or on the west side. I’m not up-to-date on the specific restaurants, though, because they come and go. Border Mexican — El Bravo on 7th St. in Sunnyslope and Pepe’s Taco Villa on Camelback just west of 19th Ave....