Isn’t cajeta carmelized goat milk? I need to make some dulce de leche and I have forgotten the directions, I’ll go google it. (2 replies, last updated by opinionatedchef November 21, 2006)

, Las Condes, Santiago, fono: 206-6317. We had dim sum on a Saturday for lunch. The dim sum was good enough. CLP$6.200/US$12.06. Ratings: 5/10 Violeta de Persia, Vitacura 8657, Vitacura. It was recommended and we went but didn’t... (6 replies, last updated by Jessie and Peter September 19, 2007)

. - botecos: you have to go for chopps at the traditional botecos. jobi, bracarense, belmonte are famous. - rua conde de bernadotte: this is a mall by day and a bar scene by night. there are 5 bar/restaurants right next to each... (9 replies, last updated by cariorker June 23, 2008)

.br We had one executive lunch of a muquequinha and black beans, with one beer. It was good. We spent R$28. Rating: 6/10. 3.4 Vegetarian Social Club, Rua Conde de Bernadotte 26L, Leblon, tel 2540-6499. The food was not good at... (0 replies, last updated by aledm May 17, 2008)

top acts such as:Vicente Fernandez, Jenni Rivera, Alejandra Guzman,Joan Sebastian,Pepe Aguilar,Ninel Conde(why not!),Marc Antonio Solis, and Los Horoscopos de Durango.Of the many concert venues, the palenque is the one I’m... (7 replies, last updated by gomexico January 26, 2009)

Village @ 303-99 Osborne for very interesting menu, everything prepared fresh and nice folks; Mirlycourtois recently moved to Old Market Square, I think, for genuine French chef who runs his own place; and the piece de resistance... (4 replies, last updated by photography by glen January 26, 2007)

The latest issue of guia del ocio includes in a report on soon to open new restaurants a note on Berasategui.It says that the Michelin-starred cook will be responsible for the kitchen in a new restaurant Lasarte in Hotel Condes... (2 replies, last updated by MarkC January 13, 2006)

I am spending a few nights in Guanajuato on my vacation. Here is what I have seen so far for dining. ***El Abue **Restaurant Casa de Conde Truco 7 – lower key Katrina – a candy store Also something in my notes collected... (2 replies, last updated by Anonimo November 3, 2006)

Sweet lemon juice sounds like lemonade. Spanish brandies: Carlos I, Cardenal Mendoza, Gran Duque de Alba and Osborne. Try this: “Sevillana Sangria” makes 1 pitcher 1 bottle of Montecilla (Spanish wine) 1 small can of... (2 replies, last updated by The Ranger July 4, 2008)

Albero Andaluz Tapas Bar – on Calle Ciscar, 12 and corner of Conde Altea – this is another tapas bar that’s always packed to the rafters – and is located in the upmarket area of Valencia. They serve really... (6 replies, last updated by PamG September 21, 2009)

on PBS, my palate was sufficiently whetted for some masa-based Yucatec snacks. (not to mention the Chichen Itza coverage). So Conde’s Cakes – presumably OC’s only Yucatec ‘restaurant’ (its really more of a panaderia) - was... (10 replies, last updated by Dommy March 22, 2007)

I’ve heard about a very good Dominican rest. across the street from the Theatre called El Conde. Any chance you have an xtra ticket for the show, I’ll be heading up there in hopes of finding one. (5 replies, last updated by nychas March 7, 2008)

in Oaxaca for Condé Nast, so this place better be good. I’ve had the best (which is mostly in the mercados!) Thanks all! (4 replies, last updated by Dommy February 20, 2007)

seafood, so if you are not into seafood, read no further. Hererford Grill, Las Condes. This place is right near El Bosque, an area of the business district that is chock a block of nice looking eateries. Though the name of the... (1 reply, last updated by Dave M.P. May 18, 2002)

. By the way: Martin Berasategui ( 3 Michi stars) opened LASARTE at Hotel Condes de Barcelona, DROLMA (Hotel Majestic) is highly praised, and MOO (hotel omm) was just awarded a Michelin star. To mention a few more high ends. You... (2 replies, last updated by Pepijn March 5, 2006)