Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Hot Holders

Burn-protection gear for home chefs.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Chewing Gum Arms Race

This week’s mission: a green tea cure-all and gum with a one-two flavor punch.

Girls Who Hate Girly Drinks

Bad bartenders assume you’re wimpy.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Actress in the Kitchen

An interview with Madhur Jaffrey.

Can You Get Mad Cow Disease from Eating Bone Marrow?

That should be the least of your worries.

Indoor Composting Systems

Turn kitchen scraps into fertilizer with one of these kits.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Seed Saving for Beginners

Adapt plants to your own private patch of dirt.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Make Your Own Sausage

Joining sauerkraut and beer in the great Oktoberfest triumvirate.