Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

My Summer Wine Love

This year, it’s Rueda.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.

10 Vegan Lunch Recipes

Main dishes and desserts to pack and go.

Boy, It's Getting Late

How long do you have to stay at a boring dinner party?

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Fungus Amongus

Coming soon: American-grown truffles.

Fighting Wine Snobbery

Don’t encourage the wine bores in your life.

As Seen on TV!

Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.

Hold Your Wineglass the Right Way

Get your grubby fingers off.

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.