Can I make good gougeres with comte cheese? I have it onhand? (13 replies, last updated by Will Owen March 11, 2009)

-Ricotta Tart W/ Comte' Cheese in April issue of Bon Appetit, but I need a comparable cheese. Thanks everyone!! :) (12 replies, last updated by Angelina May 12, 2008)

descriptions, but are somewhat lacking in flavor. Things improved greatly with lunch on Thursday. We drove to Besancon in the Franche-Comte, which I have been curious about for a long time. The small, attractive city is set in a... (2 replies, last updated by legume October 6, 2009)

. Ultimately, probably 92... in at leas 10 years, if not 15+ '01 Comtes Vogue Chambolle Musigny 1’er Cru (this is really a second cutting of the Grand Cru Musigny) - Great aromatics here with lots of violet, black rasberry,... (2 replies, last updated by whiner June 15, 2009)

You should try searching, Heretiers du Comte Lafon Macon-Milly-Lamartine Clos du Four.....don’t know how much luck you will have finding the 2003 though. I know this place www.thewinecountry.com has the 2006 vintage. Good... (1 reply, last updated by bubbles4me May 31, 2008)

With crimini and oyster mushrooms on top of melted comte cheese. Best thing I’ve put in my mouth from a bakery in a long time. (2 replies, last updated by Cheese Boy February 12, 2008)

I made a recent visit to Paris and fell head over heels in love with Pierre Herme ispahan. Is there anywhere in TO that makes something remotely close to it? Also, can I get comte cheese at any grocery store deli counter or do I... (4 replies, last updated by JustMe2 September 14, 2006)

oh, good tip! i have to check out that surryano. i stopped in to bi-rite the other day and saw at the deli counter a sign that said "our comte is hand selected." my clerk explained bi-rite’s comte cheese is picked by a woman... (2 replies, last updated by rworange December 12, 2008)

Taking my college-age son and a bunch of his friends for dinner. Requirements: good, affordable, will take a reservation for a party of 10 or so; must be convenient to 7th or 8th Avenue subway lines; Chinatown is out because last... (3 replies, last updated by CTownFeedR February 9, 2004)

i definitely second the marseille brunch rec. the omelette with bacon and comte cheese is orgasmic, and the vegetables in the ratatouille are ridiculously fresh. (2 replies, last updated by D...DF August 28, 2006)

Fairway. Just grab some beaufort, comte, and emmenthal, and an Alsatian wine. (3 replies, last updated by AnnVil December 31, 2003)

Few cheeses travel well. Even inside France, Comte is way better in Franche-Comte than in other regions. That’s the beauty of French patrimoine too. (6 replies, last updated by souphie September 21, 2007)

It is an above average neighborhood bistro. I like the 5 napkin burger with comte cheese. The also have a few interesting drinks. (2 replies, last updated by Ora October 11, 2008)

-rated cheeses which “made the cut” were re-tasted in a second round. Survivors and thrivers after two rounds vs. a burgundian style chardonnay are as follows: VERY TOP TIER: Chevre Goat Cheese, Comte, Gruyere 2nd TIER:... (0 replies, last updated by Chicago Mike June 6, 2004)

I have enjoyed Chez Maitre Paul for many years and still find it an excellent value, specializing in cuisine of the Jura/France Comte region. Their poulet gratinee is one of my favorite chicken dishes of all time and their... (4 replies, last updated by ChefJune July 8, 2008)