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  • Board Topic

    I hate vin jaune. I mean, the wax

    Warming the wax with warm water does help. Cheese is great with it, old Comte, Gruyere, even chicken cooked in a wine like it, goes well with the wine. Drank a 62 Chateau-Chalon about a month ago with the appropriate cheeses and...

  • Board Topic

    Suggestions for my wine and cheese pairings

    Reggiano, and plain Chevre. Roncal is also fairly nice with this wine. Other good matches: Appenzeller, Beaufort Savoyard, Comte, Aged Gouda, Gruyere, and Montasio Mezzano... 2) For the Chardonnay: Plain Chevre, Comte, Gruyere......

  • Board Topic

    The best fromagerie in Paris?

    a comtè about 7 years old there, that is as good as it gets

  • Board Topic

    where o where can I find saucisse aux algues in Paris

    You should have written down the name of the producer. The choice for sausages in Paris is often pretty poor. If you find where to get saucisse aux algues, maybe they’ll had Morteau au Comté too, something that is hard to...

  • Board Topic

    Wine and Cheese

    Wine and Cheese is like marriage... some are made in heaven, and some arent, lol. Some heavenly matches: CHARDONNAY and Chevre, Comte, and Gruyere. Brie is also nice. SAUVIGNON BLANC and Chevre, Gruyere, Provolone (the real thing

  • Board Topic

    The French Corner in Stone Ridge

    mussel and fennel soup. Perhaps the most impressive appetizer was grilled shrimp with a risotto cake and a blood orange reduction. The blood orange sauce had a spicy kick that I loved. The restaurant’s signature main dish is...

  • Board Topic

    Lucas Carton Revisited--thanks to mdibiaso

    and didn’t overpower the dish—very harmonious. The main courses included the famous Lobster with vanilla sauce paired with the 1999 Meursault from Domaine des Comtes Lafon and the wild duck with a relish of leeks,...

  • Board Topic

    CHEESE IN KANSAS CITY

    selections. Watch for Comte, a delicious french cheese that is great with fruits. I think it’s onlhy 9.99 for a lb or so, and it’s fab.

  • Board Topic

    Cheese Souffle

    or not for dessert. Seems like Auberge Bressane has a Comte souffle on the menu that looks quite good but I have never ordered it.

  • Board Topic

    La Table D'Eugene--18th Arr.

    . The grilled pork loin chop with ravioles de comte in a cream sauce with crisp ham slices was good, but not as good as the bar. For dessert we chose the pear poached in honey and lemon thyme served on top of caramel cream with...

  • Board Topic

    Vin Jaune... Tried it? Like it? Know what it is?

    tasting this wine, one experiences all of the electric acidity of a cool-climate Riesling or a Kiwi Sauv Blanc... it was incredible. This wine paired excellently with a local cheese called Comté. Just sharing an experience that...

  • Board Topic

    The best cupcake in Montreal

    Just twice in the oh, nine days it’s been open. Not bad considering they’re two blocks away! That vin jaune was lovely, but I think I’d go with the comte instead of the cupcake!

  • Board Topic

    Cheese recs for Syrah and Gewurztraminer

    -friendly wine, you might better ask which wines don’t match with it. But among the best IMO are: Appenzeller, Beaufort Savoyard, Chevre, Comte, Aged Gouda, Gruyere, Montasio Mezzano, Parmesan Reggiano, Roncal, and perhaps...

  • Board Topic

    chez maitre paul

    I have been going to Chez Maitre Paul for over 20 years through two owners. The place is still as good as ever. They have maintained most of the original Franche-Comte specialties, and have tweaked the menu in the past couple of...

  • Board Topic

    Fresh

    towards the gourmet pallete (in comparison to other seafood staples; i.e. oceanaire, del mar fish market). While there i had the “Fresh Winter Salad” - a crisp and suddenly refreshing (with the bright, yet chill...

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