To answer your original question, Morbier and Comte would be great choices to serve with BN. Formaggio Kitchen in Cambridge has a great selection of Comte. They put a lot of effort into importing the best.

Comte as well.

Does anyone know where I can pick up some Bayonne ham as close to Lexington as possible? If they happen to also carry Emmenthaler or Comte cheese as well that would be a bonus. I’m making Bouchon’s mac and cheese...

Costco sells Comte (a type of Gruyere) for about $10/lb.

as served, homemade vinegarette, quartered kumatoes (small green tomato from Brittany sold at Place Aligrè) and small shavings of Dubois 4 year comtè. For me about as good as it gets

I have to special Burgundies I am planning to drink this weekend and I’m wondering as to the general opinion of this board on decanting them, and for how long: 1. 2000 Comte Georges de Vogue Chambolle-Musigny 1er Cru (a...

I am addicted to the Comte cheese they sell at Costco. It is creamy and a little crunchy and delicious. I also love the Sabra hummus. Are there other Costco foods that folks have found that are particularly delectable?

! Also detracts from the juiciness upon which this burger’s name is puportedly premised. Also the onions were a little too cooked and the comte cheese, which I had been looking forward to, was liquified to the point of...

If you are using Gruyere, Comte or Beaufort as the base cheese, a Jura white should do nicely...either L’Etoile or Arbois Blanc.

kinds of new, wonderful selections. We’ve bought parmigiana reggiano, Comte, pecorino toscano and real buffalo milk mozzarello, all at prices which amaze me. DH has to restrain me from scooping it all up in armloads because...

Nah, that’s not him. But that’s another good address, as is Barthélémy. Laurent Dubois, 2, rue de Lourmel is actually who I was thinking of. He’s got the oldest Comté in town, older than the king of cheeses...

Americans don’t deserve a selection of 15 varieties of Comte.

weekend I came home with a delicious Sao Jorge from the Azores, an unusual pasteurized Spanish goat cheese called Nava, a killer Reblochon and an austerely beautiful 30-month Comté. Service is as relaxed and obliging as ever and...

pg. don j. borbo comte barcelona 88 tel 93. 2100077 or 93. 210090 try making a reservation so that you arrive for sunset.

No, Clarines is modeled after Vacherin. Vacherin is only available from October to March, whereas Clarines is made year-round. It’s a proprietary cheese developed by one of Franche-Comte's best Vacherin producers. Link: http