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  • Board Topic

    What's your favorite veggie dinner (for when you don't feel like meat!)

    Or a hearty onion soup gratinee, using plenty of Comte or Gruyere melted on top of the croustade, and a mixed salad of mache, beets, blue cheese and walnuts.

  • Board Topic

    Food in Every Country

    specific to Franche-Comtê region. Alsatian choucroute has cabbage as a main ingredient, we find out that coastal residents eat seafood and, drums please, the French enjoy escargots. Hmmm... Polish chapter has it all mangled,...

  • Board Topic

    Trader Joe's DNT List ...

    / posters about how quickly TJ’s food spoils (had some Comte cheese turn green/orange way too quickly) and the inconsistency in quality. That said, the amazing deal on Plugra butter makes me hope they stay in business. If...

  • Board Topic

    Six months in PARIS: A very, very long culinary report

    . There were some very nice wines listed, including a 1981 Chateau Palmer for 65Euros a glass. Instead, I chose a 1999 Comtes-Lafon Meursault – a reasonable bargain for only 25 Euros/glass. I’ve seen this same bottle...

  • Board Topic

    December 2007 - Grocery Outlet

    According to the helpful Mr. Carlson, the French preserves were a very limited buy. But just FYI they were Les Comtes de Provence Confiture d’or biologique.

  • Board Topic

    Who Stayed In and What Did You Make For NYE?

    that tomorrow!) cheese platter with the expensive aged Comté, roquefort, Saint-Marcellin, and an olive-flavored goat cheese specialty, chestnut spice cake I invented, which is a bit heavy, and a bûche from the baker’s - all...

  • Board Topic

    T-day dinner scorecard

    Alabama green beans recipe calls for 5lbs of smoked,outside slice bacon,5lbs of Texas Sweet onions and 3lbs of green beans.This is the perfect ratio. I then begin preparing my Mac and Cheese w/Gouda,Comte and Extra sharp...

  • Board Topic

    Trader Joes

    My favorite thing is the large frozen scampi – already seasoned. I drizzle some oil & garlic over, broil & put on top of fettucine with some wine, garlic & spices stirred in – yummm!!! Also their Comte cheese to...

  • Board Topic

    a classic man's cocktail?

    I’m pretty sure I saw Suze at Astor. Mmmmmm. I just had something called Ciane in France, and it was somewhat similar to Suze. Web says "This tail was invented in 1991. Its unique, bittersweet flavour comes from Franche-...

  • Board Topic

    How About A New What Are You Drinking ?

    and finish fall off a cliff. 1999 Comtes Lafon Meursault Les Charmes – prematurely oxidized. Nose was much more muted, though still pretty nice to drink. 2007 Rochioli Pinot Noir, Russian River Valley. A very good pinot...

  • Board Topic

    London/France trip of a lifetime!

    and forth among our tables including 95 Pouilly Fuisse – botrytis affected 96 COCHE DUREY Meursault AC, magnum 91 COMTE LAFON Volnay "Santenots" 66 CH. HAUT BRION. The next day Birger said his party had tried to get into Ma...

  • Board Topic

    [London] Trip Report (Tayyab, Alounak, St. John, L'Autre Pied, Hereford Road, La Petite Maison, and more)

    , and it did seem to me that there were a lot fewer used bookstores than there once were. Paxton & Whitfield: I stopped in here to buy some Mimolette and Comte for P. I always enjoy coming in here, and upon tasting the Mimolette,...

  • Board Topic

    your favorite cheese

    on the TJ non-vegetarian list: St. Andre, Raclette, Morbier, Jarlsberg, Emmentaler, Port Salut, Fontina, Comte, Danish Blue, Gruyere. Off the top of my head, some other animal-rennet cheeses (unless specifically labelled...

  • Board Topic

    Screw Top - Rant

    ...get more comfortable, Dominique Lafon of Domaine Comte Lafon, (wicked rare and pricey Burgundy) has been playing around with the wines from his property in Macon...one liter boxes. Bottom line is we pay for what we are...

  • Board Topic

    What is your favorite cheese splurge?

    dolce at Surfas. Now that’s my favorite. I like Comte and cave aged gruyere also, and of course raclette for melting!

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