Heston Blumenthal’s cheeseburger takes 30 hours to make.

From fondue to fried cheesecake, chefs make the most of their kitchen scraps.

With crimini and oyster mushrooms on top of melted comte cheese. Best thing I’ve put in my mouth from a bakery in a long time.

I made a recent visit to Paris and fell head over heels in love with Pierre Herme ispahan. Is there anywhere in TO that makes something remotely close to it? Also, can I get comte cheese at any grocery store deli counter or do I...

oh, good tip! i have to check out that surryano. i stopped in to bi-rite the other day and saw at the deli counter a sign that said "our comte is hand selected." my clerk explained bi-rite’s comte cheese is picked by a woman...

Taking my college-age son and a bunch of his friends for dinner. Requirements: good, affordable, will take a reservation for a party of 10 or so; must be convenient to 7th or 8th Avenue subway lines; Chinatown is out because last...

i definitely second the marseille brunch rec. the omelette with bacon and comte cheese is orgasmic, and the vegetables in the ratatouille are ridiculously fresh.

Fairway. Just grab some beaufort, comte, and emmenthal, and an Alsatian wine.

Few cheeses travel well. Even inside France, Comte is way better in Franche-Comte than in other regions. That’s the beauty of French patrimoine too.

It is an above average neighborhood bistro. I like the 5 napkin burger with comte cheese. The also have a few interesting drinks.

-rated cheeses which “made the cut” were re-tasted in a second round. Survivors and thrivers after two rounds vs. a burgundian style chardonnay are as follows: VERY TOP TIER: Chevre Goat Cheese, Comte, Gruyere 2nd TIER:...

I have enjoyed Chez Maitre Paul for many years and still find it an excellent value, specializing in cuisine of the Jura/France Comte region. Their poulet gratinee is one of my favorite chicken dishes of all time and their...

if a restaurant has a cheese tray from Monsieur Antony, especially his 4 year old comte, l order it, and damn the cost. He is one of the best affineurs in the world, and his comte is THE cheese in France for me.

Beaufort. it’s like the rich man’s comte.

intersted in champagne and because one of the restaurant’s signature dishes of turbot with a Comte crust was included. The champagne menu does not have to be taken by all diners at a given table. The restaurant did not...