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Table Manners
Secondhand Barbecue Smoke
Can vegetarians demand meat-free environments? (By Helena Echlin)
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General Topics Digest
Delicious Compromise
Japanese half-brown rice. (By Sarah Perry)
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Food Media
Organic Controversy and Compromise at the USDA
Is official certification worth a damn? (By James Norton)
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Nagging Question
What's the White Stuff on Chocolate?
Is my chocolate OK to eat if the color looks wrong? (By Jasmine Pahl)
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Table Manners
Mum's the Velveeta
Keep your secret ingredients secret. (By Helena Echlin)
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Table Manners
Scent-Free Dining
Whether or not to wear perfume to restaurants. (By Helena Echlin)
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Table Manners
But I Only Have Plastic
How restaurants should handle "cash only." (By Helena Echlin)
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Table Manners
Please Bring an Elaborate Dessert
What’s the right answer to "Can I bring anything?" (By Helena Echlin)
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Table Manners
Should You Really Be Eating That?
Influencing an overweight friend’s eating habits. (By Helena Echlin)
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The Juice
Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka. (By Jordan Mackay)
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Supertaster
Pancakes from a Can
This week’s mission: pancake batter in an aerosol can, and strawberry cereal. (By James Norton)
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Supertaster
What Shame Looks Like
This week’s mission: diet-friendly coffee cake bites, and rainbow-medley Tic Tacs. (By James Norton)
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Supertaster
Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)
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Table Manners
Just Watch Me Drink
How to deal with prissy nondrinkers. (By Helena Echlin)
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Table Manners
Sloshed with the Boss
Are you supposed to drink at a business meal? (By Helena Echlin)
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