Vice magazine now has a food show in its repertoire.

The LA Times reminds us that beef isn’t so healthy.

Grist magazine shreds Adam Gopnik’s eating-local piece.

Peter Berley’s new book offers recipes that can be prepared with or without meat.

Feeling the love for “crap food” in Britain—baked bean melt, anyone?

A food critic’s shame over her obsession with a very un-epicurean health food raises the question: Does being a chowhound mean compromising your health?

A steak taste test.

Is your chocolate really chocolate at all?

A Food & Wine story on the conversion of vegetarians with “ethical” meat has touched off some hostile reactions in the vegetarian and vegan communities.

striped bass and other american bass

As a New Jersey assemblyman readies a bill to ban foie gras, Anthony Bourdain and Michael Ruhlman explain why that idea’s for the birds.

The cafeteria at the Smithsonian’s National Museum of the American Indian, a.k.a. Mitsitam Café, seems enticing.

Looking for a centrally located resto that doesn’t compromise its food on New Year’s. We’ll be at least 10 people and are looking to stay there until past midnight. Ideas?

Looking for a good spot to get sushi for lunch within walking distance (8-10 blocks max.) of broadway and leonard. Price not terribly important, cheaper preferable, but without compromising too much on the quality of the fish....

Any recommendations? Need stuff that has excellent vegetarian options without being vegetarian, is neither cheap nor expensive, is lively, and perhaps as a somewhat unusual cuisine if possible (though we’ll compromise here...