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Recipe

Saffron Ice Cream (Bastani-e gol-o bolbol)
Studded with pistachios and frozen cream.
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Recipe

Spring Vegetable Terrine
Packed with herbs and veggies, this terrine is spring incarnate.
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Recipe

Banana Pudding
Meringue-topped single servings.
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Recipe
Fig and Arugula Salad with Honey-Mustard Dressing
Simple enough for a weeknight yet elegant enough to serve to guests.
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Recipe
Summer Pudding
Berries and brioche come together to celebrate summer.
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Recipe
Raspberries in Armagnac
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Recipe
Crepes aux Fraises
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Recipe
Raspberry Sauce
Raspberry Sauce
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Recipe
Scalloped Oysters
Scalloped Oysters
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Recipe
Creole Cream Cheese
The original indigenous cheese of New Orleans.
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Recipe
Macedoine de Fruits
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Recipe
Fresh Strawberries with Peppercorns and Red Wine
Fresh Strawberries with Peppercorns and Red Wine
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Recipe
Melon, Orange, and Blueberry Salad
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Recipe
Lemon-Blueberry Trifle
Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
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Recipe
Sweet and Sour Prunes
Sweet and Sour Prunes
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