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Recipe
Eggnog
A rich, creamy festive classic.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Story
Drunk on Recycling
Can you ask guests to bring their own cups?
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Story
Winter 2008 Gift Guide
There’s never been a better time to give.
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Story
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green?
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Story
Seed Saving for Beginners
Adapt plants to your own private patch of dirt.
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Story
How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Story
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Story
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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Story
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story
The Taste of an Oyster
Plus a dozen oysters you should know.
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Story
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Recipe
Corn Hotcakes with Blackberry Syrup
During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Recipe
Bombay Government Punch
The original rum punch.
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