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Board Topic
Lunch at Thuet- not given option of ice water [moved from Ontario board]
I don’t recall, but I probally learned the tap or flat difference through experience, I also don’t remember being upset by it...even at McDonalds you specify if you want a cup of (free) water or (pay for) a...
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Board Topic
Nasty Little Treats
mashmallow orange circus peanut candies that are left out for a few weeks until they are really stale and hard as a rock. Also stale mint pastelles. A pint of cream whipped and then a full can of lychee with syrup dumped into the...
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Board Topic
Foods not worth cooking at home
then. The one upside to making your own sorbet is experimenting with flavors, but I’d happily settle for buying Haagen Daz’s raspberry sorbet over making my own, especially when you factor in the cost of buying your own fresh...
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Board Topic
Hot sauce - What do you have in the house
Frank’s Tabasco Brand Habanero Sriracha Homemade Concoction: one pint heinz distilled vinegar one can chipotles in adobo one small head roasted garlic
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Board Topic
Your culinary history?
. She doesn’t do a lot of baking. When I was a kid she made cookies—one of my earliest memories is of her giving me a little measuring cup with three or four chocolate chips in it for me to snack on while she made...
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Board Topic
Fondest Childhood Memories...
like the cereal and milk that was a typical breakfast at home! I can’t tell you how many years it took me to learn to make an egg that tasted like those...and when I was shopping in a kitchen supply store and found egg cups...
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Board Topic
father's office
It’s fine if it were just a bar but it’s become at least equal parts restaurant and bar. People wouldn’t line up there for a draft poured into a hot pint glass fresh out of the dishwasher. More people than there...
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Board Topic
article: Is Eating Out Cheaper Than Cooking?
's cheaper to buy that cup at some coffeehouse than to buy the grinder, coffee maker, and filters needed to make a cup at home.
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Board Topic
MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!
and at Kopplin’s Coffee in St. Paul, along with the bestest cup of coffee I’ve ever had. Not kidding at all. It was this Columbia Tolima from Paradise Roasters and O.M.Geeee it was fantastic coming out of those clover...
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Board Topic
Your Top 5 "must visit" chow-related stores in Manhattan
i second the sweet life. it’s a wonderful little store with a very carefully-chosen selection of merchandise, great prices on fresh nuts, and fantastic but not fussy homemade candies. i’m partial to the peanut butter...
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Board Topic
Snob terminology [Moved from Ontario Board]
and greater respect for the subject. And let’s remember, there is also efficiency. If I’m prepping a soup or stock and I ask for pint of mirepoix, that’s a heck of lot easier than saying, "two cups of that...
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Board Topic
What's a typical week-long menu for you at home?
-watercress salad the remainders of a pint of Ciao Bella chocolate gelato Sunday night: Korean short rib soup with rice and banchan (Korean pickled anchovies, sauteed dried squid, veggies, seaweed) Monday night: chicken and chickpea...
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Board Topic
Why does there seem to be such hostility to low-carb?
when they know I only eat at Daniel Boloud’s?" “Why didn't the restaurant kick out the people with the whiny kid at the table next to me?” "Why can’t I charge a $.75 cup of coffee." "Why doesn’t the...
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