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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Feature
Seed Saving for Beginners
Adapt plants to your own private patch of dirt. (By Roxanne Webber)
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Feature
How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Feature
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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New Finds
It's Science!
Bring the lab into your kitchen. (By Michele Foley)
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Food Media
Ferry Plaza Farmers Market Getting Greener
Waste Wise program aims at reducing environmental impact. (By Tea Austen Weaver)
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