Raspberry-Kirsch Sorbet

A fruity frozen treat with a dash of liqueur. (By Kate Ramos)

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream. (By Kate Ramos)

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW. (By Amy Wisniewski)

Nectarine and Blueberry Slump

Slowly simmered fruit and tender cornmeal dumplings. (By Kate Ramos)

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients. (By Amy Wisniewski)

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)

Chocolate Pecan Pie

Downright decadent. (By Charlie Palmer)

Fish House Punch

A pretty peach and rum punch. (By Rob Chirico)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination. (By Lenny Rice and Brigid Callinan)

Peach Melba Pie

Peach and raspberry find an even more perfect pairing as a pie. (By Aida Mollenkamp)

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make. (By Kate Ramos)

Eggnog

A rich, creamy festive classic. (By Rob Chirico)

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)