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  • Board Topic

    Yamin Win Burmese Cuisine, Los Altos

    stock and full of carbohydrates. There were rice noodle vermicelli, soft yellow peas and also a caked lump of something. William turned it over and said, “What is this—-a fried lentil cake of some kind?” We...

  • Board Topic

    Bread Bakers, yeast brand recommendations

    numerous “fruity” flavors; the longer proofing times allow more sugars to be broken out of complex carbohydrate chains; etc. The balance of these different flavors components depends on the technique used by the...

  • Board Topic

    Effort to lose wt -- I ask myself if I really am hungry for a 6oz salmon fillet.... or just pasta/ sandwich/ a sweet, etc....

    >>Take it from someone who has a lot of experience with this, complex carbs (i.e. grain and refined sugar based)>> Do you mean simple carbohydrates by any chance?

  • Board Topic

    fattiness of cheese

    sandwiches. Even in France a cheese sandwich would be baguette with a couple thin slices of cheese not like a deli in NY would make it! Regarding types of fat—I have never heard of complex and simple fat—that’s...

  • Board Topic

    Rice - Parboiled vs. regular

    the nutrition, but to make it easier to cook for Americans who think of rice as otherwise being complex to make. This actually leaches whatever nutrients and flavors there may be left after polishing, out, leaving a virtually...

  • Board Topic

    What is calorie a measure of?

    , gain weight and take in less, lose weight. The next context is the type of calorie; you need protein, fat and carbohydrate to survive. If you overdo carbs, you may have problems with what they now call insulin resistance. If...

  • Board Topic

    Chicken & Fish "Wraps" (Low Carb)

    : Chicken Wraps (Tacos) While the tortilla may be a part of the total, authentic taco experience, the complex carbohydrates the tortilla represents have no place in my current diet, whether corn, wheat flour, soft or fried. Large,...

  • Board Topic

    oooops...i meant cafe gratitude...

    and grains, and the fact that the complex proteins and carbohydrates are not broken down via cooking and are therefore difficult to digest. I always leave feeling ill and unsatisfied, which is the exact opposite of how I want to...

  • Board Topic

    ViVi’s Restaurant and House of Falafel (Cupertino)

    with meat (e.g., shish kebab, kefta kebab), plus a couple combos and some desserts. Waiting to order, I got to check out the assembly process and the tubs of fresh-looking salads and condiments. Lavosh is the default form of...

  • Board Topic

    Weight Loss: Emergency protein to have around the house?

    I’ve recently started mixing a scoop of chocolate protein powder with a packet of plain oatmeal (you can also use one serving of steel cut oats). Not only is the oatmeal a healthy, complex carbohydrate, but it’s also...

  • Board Topic

    Dong Po Pork?

    with Herculean rugby players of Pacific Island descent. Note that this is scientifically spurious, as the anabolic effects of taro are entirely carbohydrate based so far as I know. Happy eating, Low End Theory

  • Board Topic

    What does "healthy" mean to you?

    ) than it’s not good for you. However, if you were eating something with a small amount of complex carbohydrates (low sugar fruit, whole grains), small amount of fat, protein and a small amt of sugar or honey thrown in and...

  • Board Topic

    Why does there seem to be such hostility to low-carb?

    a carbohydrate-rich diet (and far from always complex-carbohydrate rich diet). The problem with carbohydrates in the US in the past generation has another factor that people often overlook: the low-fat fad. Lots of foods and food...

  • Board Topic

    What makes a good chilli? {from General Topics]

    ), 1.6 grams saturated fat; 22 grams carbohydrate (44), 5.6 grams fiber, and 16.4 grams protein (33%)

  • Board Topic

    Chinese bacon with mustard greens in East Bay or ...?

    The Gold Medal in Oakland Chinatown has pork belly and taro, for takeout or cooked in claypot for dining in. It consists of alternating slabs of fatty (uncured) pork belly and taro. Cholesterol and carbohydrate! mmm... They also...

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