Beer-Flavored Sausage: Genius or Travesty?

This week’s mission: bratwurst with beer flavor already inside.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.

10 Organic Liquors

Make ecococktails at home.

Wii Night!

One-handed, energy-charged bites for a marathon session.

On to Chicago

Episode 1: A new raft of Top Chef contestants enters the kitchen.

Celebrity Booze

Drink what famous people are drinking, and making.

Boy, It's Getting Late

How long do you have to stay at a boring dinner party?

A Cocktail Is Born

From raw ingredients to tail greatness.

An Espresso to Grind

Should you tip baristas, and if so, how much?

Thirsty Business

Who drinks on the job these days?

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

10 Food Feuds

Is there nothing original in food anymore?

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.