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  • Board Topic

    Regional "food quirks"

    In St. Louis, where I grew up, we had toasted ravioli. Now it seems that they serve it at the Olive Garden. (Sheesh, my second post involving the Olive Garden today. What has become of me?) People also use a ton of Provelle cheese

  • Board Topic

    Pro food critics who know nothing about a cuisine - helpful or harmful?

    . Korean food is spicier in Korea, but the lower average level of heat in Korean food in the U.S. does not result from pandering to non-Korean palates; it’s simply a diversion in tastes between the two communities. Peruvian...

  • Board Topic

    Starting a Cookbook Collection?

    with her name, playing into the “library of cookbooks” theme. Another thought: if some part of the country (town, county, area) is special to her, you could get a community cookbook from that area...a Fla Keys cookbook...

  • Board Topic

    so sick of Boston bashing...

    communities of Boston, i.e., Cambridge, Somerville, etc. We still have a way to go, but places like Blue Room, West Side Lounge, B-Side, Forrest Cafe, ECG, Gargoyles, etc. distinguish the area. It will be a sign of maturity of...

  • Board Topic

    Sushi Monster Devours Peninsula: The Big List v. 3.0

    , Redwood City. ($16.50/$3.45) 28) Ocean Garden, Redwood City. ($34/$5) 29) Miyake, Palo Alto. ($30/$2.90) BOTTOM TIER 30) Aya, San Carlos. ($33/$6.60) 31) Ganko, San Carlos. ($40/$6.60) 32) Sumo, Los Altos. ($28/$4.60) 33) Joy...

  • Board Topic

    Is food "CREATION art?

    the DVD, Monet’s Palate – A Gastronomic View From the Gardens of Giverny. At least one master considered food and its preparation to be an endeavor of equal importance to his own work. I can’t help but feel that...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    Folks, this is one of those topics that brings out the darkest, most partisan divisions in what’s usually a friendly, tolerant community. We’re going to ask for your utmost care in allowing all voices, including those...

  • Board Topic

    Overrated disappointments

    I dont think that is true at all. First in a small community you may be able to find people with whom your tastes, and price-performace curves correlate with, or people who have similar weights on the “zagat” vector...

  • Board Topic

    Why keep eating the same ethnic dishes?

    comes to help, and his brother’s friend, and so on and so forth, and pretty soon you have a whole community of folks from the same region with similar businesses. I could bet you $100 that if you ask someone from Gujurat if...

  • Board Topic

    "fine" Dining on Food Stamps................

    like that require commitment from administrators, teachers, Boards of Education, the community helping with the garden and they require time for maturation and space. School lunches are an easy target and it’s true, many...

  • Board Topic

    How do I raise a little Chowbaby?

    than that, give him/her specific responsibilities related to mealtime, whether prep or setting or clearing the table. Plant a garden, even if it is just a patio tomato plant or herbs on the windowsill. I think that many...

  • Board Topic

    How do you eat so well and control your weight?

    also spend time digging in the garden, and walking around the park for fun.

  • Board Topic

    Philly Cheesesteaks in Chicago recs

    with hot peppers dipped in juice. Go to the weiner’s circle/gene and judes and get a chicago style hotdog dragged through the garden. Get a steak taco in Estilo Chicago. Get a oaxacan torta. These are the sandwiches chicago...

  • Board Topic

    TJ's vs. supermarkets

    than a more expensive one. Maybe, as many of you have implied, I’m spoiled in my shopping options and attitudes. But whether or not I have more shopping options than other people or other communities isn’t relevant in...

  • Board Topic

    Giving Thanks

    place before comparing notes with other chowhounds. Ask for the spice, and Eddie will not hold back, especially as he has them growing in his secret garden. Me, I am especially keen on his grilled beef. Rumour has it you can find...

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