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CHOW Tip
How to Weigh Food Down
An easy way to keep food suspended in water. (By Aida Mollenkamp)
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
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CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip
How to Pair Wine
The best wines for food.
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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CHOW Tip
Velveting Meat
How Chinese chefs “seal” their proteins.
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CHOW Tip
Protecting a Frosted Cake
Create a tent using toothpicks and plastic wrap.
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CHOW Tip
What's a Cake Turntable?
And is it really necessary?
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CHOW Tip
How to Remove Stains with a Lemon
Add salt for tough spills.
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CHOW Tip
How to Cut Hard Squash
Slice the squash, not your fingers.
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CHOW Tip
Freezing Broth
Ice cube trays provide long-term storage.
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
