something that takes a long time, either in prep work or in cooking time. This time of the year, it’s lots of braises, stews, etc. Or it could be a loaf of bread. I don’t tend to make food on weekend days for reheating... (18 replies, last updated by Candy January 29, 2005)

Why would it bother you? If the show was well done then something that is similar should be welcomed. I don’t know much of anything about the Chef Jeff project apart from the few details gleaned from the ad I saw last... (79 replies, last updated by jujuthomas November 19, 2008)

. The quality of the food, though, was head and shoulders (plus a couple ribs) above Fatt Matt’s. 7) Wallace (Austell; 11/2): I’ve been to Wallace once before, several years ago, while working on a construction project on that... (10 replies, last updated by Steve Drucker December 4, 2006)

gives of itself at a growing number of these affairs. It may not amount to a Bill Gates or Warren Buffet windfall but when you figure in the labor and time for operators on a Saturday night, not to mention whatever food inventory... (5 replies, last updated by cvc July 25, 2006)

I am a huge fan of Audubon Circle, but wanted to try the Savant Project. I love Audubon for its chill vibe (minus BU students), good food and tails. After doing a quick search, I didn’t see any recent reviews on the Savant... (0 replies, last updated by drewames03 January 15, 2008)

Hi Chowhounds, I’m doing a project on Chocolate for Culinary School. I’ve been assigned Storage and Costs. I have no trouble finding information about the former but the latter is givng me a bit of a roadblock. Could... (3 replies, last updated by babette feasts October 16, 2008)

that it be referred to as “Savant's” from here on out. I really liked the food and the feel – neighborhoody yet a little more upscale, in an area that is really lacking this sort of place – it should be... (7 replies, last updated by soxchik June 9, 2008)

. Overall, I think Project by Project did an awesome job this year. The decor, venue, food and wine selection was excellent and I actually got to taste nice wine from Argentina and learned a thing or two from Ian Blackburn of... (6 replies, last updated by modernist June 29, 2006)

For my Indonesian class I’m doing a final project on food in Indonesia – different types, regional specialties, famous dishes, etc. It’s a 500-word powerpoint, so nothing too terribly scholarly. Any suggestions... (3 replies, last updated by The Dairy Queen November 22, 2009)

Hey all, I am a student at Drexel taking an online food writng course given by Craig Laban of the Philadelphia Inquirer. Our final project is to learn how to interview and do first hand report along with writing a 2,000 word piece... (3 replies, last updated by Frodnesor May 19, 2009)

Since your question isn’t food related, it belongs on the Not About Food board. Please repost there. Thanks! (1 reply, last updated by The Chowhound Team December 29, 2004)

Other than dim sum restaurants, or perhaps a Basque family style restaurant, are there cafes/ restaurants in greater El Lay (including SFV and SGV, as far north as Santa Clarita, or San Pedro to the south) which offer community... (9 replies, last updated by carter January 12, 2006)

It’s been a few months since I’ve been to the Columbia U area and I was wondering if this place will reopen. If not, is another restaurant taking its place? (5 replies, last updated by nativeNYer September 1, 2009)

From the NY TImes, it’s supposed to open this week. 2893 Broadway (112th Street), (212) 665-2800. I also found the menu on NYmag.com. Brunch menu very similar to Clinton Street Baking Co, of course.... (10 replies, last updated by sam1 April 28, 2008)

impression. Also the fish, which is soaked only for 10 minutes and then added to rice, seasonings and vegetables. By contrast, the many Javanese of Suriname have had their food transformed by the Chinese community, who mix their... (2 replies, last updated by Allan Evans October 11, 2000)