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The Ten
10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes. (By Roxanne Webber)
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Feature
Slow Food Nation's Victory Garden
Fight bad food policy by growing your own. (By Roxanne Webber)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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The Ten
10 Food-Related Charities
Put your money toward gifts that benefit good causes. (By Roxanne Webber)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Feature
Make Your Own Baby Food
CHOW tested, baby approved.
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The Ten
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes. (By Lessley Anderson)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Nagging Question
Are the Burnt Bits of Veggies Carcinogenic?
We thought grilling was the healthy option. (By Roxanne Webber)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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Nagging Question
Why Do Horseradish and Wasabi Burn Your Sinuses?
It hurts so good. (By Roxanne Webber)
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