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  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    its way easier to have guests with dietary restrictions, than be a host with dietary restrictions. that’s what we’ve learned here folks. also, that communication between hosts and guests is important. and the more...

  • Board Topic

    What regional foods do people just get wrong?

    knowledge and skill to provide a good menu executed with excellence.He can still name stands and restaurants that current throughout Sinaloa, and he goes there to eat and study to stay abreast of practices and dishes.As an...

  • Board Topic

    Seven Days in Rome--a meal-by-meal account

    .) The Lovely Dining Companion speaks no Italian and mine is fairly minimal but we rarely had much trouble communicating, either in shops or sightseeing or even in restaurants. We were taken aback at the number of tourists in...

  • Board Topic

    Its not what you know, its who you know (Spring World - Yunnan)

    away from that standard, the sloppier will become the cooking. Now, the second corollary to my theory, is if you have someone at your table in constant communication with the owner, in Chinese, discussing in great details, the...

  • Board Topic

    Rules on tipping - Do you ALWAYS tip 20% ?

    compensated for his/her skill/efforts/responsibility). How is my tipping going to reward them for their efforts? From what I have heard, tips that bartenders and SOME servers take home, more than makes up for any sympathy given...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    cooking in particular that brought the two of you together in the first place...so i’m guessing it’s safe to say he didn’t marry you solely for your culinary skills. in which case i honestly don’t think...

  • Board Topic

    Michael Bauer Disses L.A. Restaurants...[Moved from LA Board]

    Frankly it’s more a communication/style thing and it’s not just SF/NY because I see it in LA too. NY’er tend to commiserate and go on about not being able to get something like in NYC. That’s fine, because...

  • Board Topic

    Moved in with fiance...what do I cook??

    nights he might just have to cook something by himself :o) Don’t make yourself feel like just because you’re the lady in the relationship that this becomes your second job. Don’t let his pasta skills throw you...

  • Board Topic

    Servers who ask if you need change...

    asked if the original poster wanted change. 1) The server didn’t know the price of the bill off hand. Even if the server did know the price of the bill due to various circumstances their math skills may not be 100% 2) The...

  • Board Topic

    Bourdain: Love Him? Hate Him?

    terms, using skills he believes he has and clearly enjoys – writing and traveling etc. If he were interested in following the pack he would have his own line of Cooking with the Rock Stars cookbooks, he would have a cooking...

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    unsuccessful) attempts to communicate in French were likely to be appreciated – of course, he provided this assurance in English... In some ways, this was my favorite evening, largely because I had kept my expectations in check....

  • Board Topic

    What to do when dragged to a bad restaurant...

    skills). Speaking from experience, if it happens often enough among the same group of people though, then not-so-good feelings start to develop and the group ends up not eating out together at all. See, math is precise and...

  • Board Topic

    Do You Get All Fussy?

    would never consider. Some of them never think about what it means to enjoy food. Others eat the most expensive thing on the menu because that communicates their success to the world. Not getting “all fussy” about...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    if you were blindfolded and asked to choose which plate was wild salmon and which was the farm raised, how would you tell the difference? Please factor in the skill of the chef with his preparation and presentation. Also,...

  • Board Topic

    Boston chefs bitter about those jerks on Chowhound

    of the comments. I think there are enough owners and chefs paying attention to places like CH (with CH being the most credible), that what we say does matter. I have talked to, or communicated with, several owners, who, on one...

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