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  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    good local small independent competition. This being said, pizza is not a strong point in what is otherwise a very good food scene.

  • Board Topic

    Philly Cheesesteaks in Chicago recs

    good tacos, Italian beef, cheese steaks, hot dogs or Cubans, there probably needs to be high demand and healthy competition since the foods in question are cheap and marginally profitable. BTW, I lived here for ten years before I...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    definitely an “eat to live”... we’ve learned we overlap on good wine and cheese! so we do that from time to time. and he puts up with me and how food and party planning and as he puts it “a bad meal an...

  • Board Topic

    THE EVER MORE UNOFFICIAL CHICAGO TIP SHEET/FAQ v. 1.1

    south of Devon) and it is surprising to discover that we have not really done much work here. Likewise Bosnian/Serbian/Croatian could be fleshed out even better. (You did not include my two Montenegrin posts and my Dalmatian...

  • Board Topic

    Report: Belgian Beer Tasting & Curry Dive at Toronado

    by a commercial brewery in the ‘Abby’ style. Jesse says it has only been available in the US for about a year. really tasty. Some people didn’t like the Kwak (in the third flight), though hubby said it had that...

  • Board Topic

    You are no saint, Nicholas

    A comment re minimum wage is more arrogant than anything and does little to bring a successful conclusion to the episode. Why devalue what everyone in that position? I would contact the store, give them the facts. Its s hugely...

  • Board Topic

    Fish Fry's

    . They have a very nice wine list, with most being available by the glass. I’ve been a number of times and like this place quite a lot. I will write more about it soon.

  • Board Topic

    Best Chowhound Cities

    is a sentimental favorite. 'nuff said rome is, well, rome. hard to get a really bad meal there. avoid the dreaded touristas and you’ll do ok. wine bars are your friend.

  • Board Topic

    USDA Prime Meat: best and cheapest places to buy?

    , that none of it comes close to a prime, corn-finished US or Canadian steak in terms of flavor and texture. That is, unless the flavor you want is liver/chlorophyll and the texture you seek is stringy. Also, no commercial animal...

  • Board Topic

    Yum Thai and West of Harlem Ave

    his vision of “Thai” dining (degustation menus, elaborate presentations and carvings, wine pairings etc) that would eventually receive national recognition and the James Beard award. Today, “Thai” in...

  • Board Topic

    Tipping: Decent Food-Terrible Service

    not get an easy ticket out of the way while some other persons steaks are grilling? I’m not saying the waitress might not have messed up, again I wasn’t there. I’m just telling you how it works, having been in...

  • Board Topic

    your one kitchen design tip

    I’ll third the Consumer Reports recommendation. We have used them in selecting our dishwasher, our fridge, our washer, our dryer, and our wine cooler. We have been beyond pleased with everything we bought and have had...

  • Board Topic

    Childish reaction to food at resto?

    when they are in my home and we order out (rare that I don’t cook, but it happens) and I order several different dishes- indian, chinese, etc. It seems like everyone is into drinking wine and eating cheese, so I just manage...

  • Board Topic

    How do you spot a good Mexican place?

    -fashioned wines. The taco de lengua en salsa verde is arguably even greater: this is meat cookery as accomplished as you will find anywhere in the city. Every bite presents a different dimension of the meat and presents the kind...

  • Board Topic

    Chowhounds and Raisins

    raisin bagel. But perhaps the best things made with near-raisins are the Italian things made with the sweet little grapes that remain after the wine is made. They are used to make vin santo, and also delightful torte, which I...

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