That is the reason I hate most North American commercial mayonnaises except for some small producers with no sugar. I never put sugar in mayo when I make it – is it because they add too much vinegar or other acid to...

Friends: I’m looking for something excellent to satisfy my dinner craving, not something iffy... Is Commercial Drive my closest option? Or am I missing something? Thanks as always!

I have read that commercial mayonnaise is not a salmonella risk, as it is heated, and the acidity is controlled at the factory. Thus extraordinary precautions need not be taken to prevent food poisoning. (Ordinary precautions,...

My church group serves lunch to about 450 guests every year at our bazaar. We always serve cole slaw and have used a commercial dressing in the past. Our storage is limited, so we dress the slaw as we need it during the meal...

Commercial mayonnaise will be fine without refrigeration for a couple of days. The notion that mayo spoils or goes bad when left out too long is from the days before commercial mayo. Mustards will be fine, as will ketchup. Jams...

I’ve never heard of anyone else doing this, but I’ll whip in some flavorful olive oil into a cup of Best Foods/Hellmans for more flavor on a sandwich or to serve with artichokes. The commercial mayonnaises will take a...

, in small dice 4 or 5 sprigs of cilantro, chopped finely 1 pound crabmeat 1/2 C Japanese panko breadcrumbs 1/4 C mayonnaise 1 egg, lightly beaten 1 Tbsp Tabasco sauce 1 Tbsp Worcestershire sauce 1 tsp dry mustard 1 tsp white pepper Salt...

I am tickled to see your recipe as my first thought was that the restaurant is mixing something with commercial mayonnaise, like maybe Wishbone’s Honey Dijon dressing, mayonnaise, extra Dijon mustard, and some lemon juice....

. The Dungeness crab also came with salad, and a nice slab of sourdough garlic bread. It can be ordered hot or cold with drawn butter or mayonnaise. The crab was a wonderful, messy, finger-licking joy. Desserts appeared to be...

Sounds more like a Mayonnaise recipe to me. It also sounds like something you wouldn’t want to keep around for a long time, unless you really know your preservatives.

Not to fear. Lack of refrigeration could cause the flavor of mayonnaise to deteriorate but it would not be unsafe. Commercially produced mayonnaise alone is too acidic for bacteria to grow in it, even when it is not kept...

with an ultra-rich mayonnaise—like topping, tinged orange with shrimp roe. Cutting through the richness was the faintest citrus scent, as if the ghost of a lemon had floated thru the dish; - a pair of tiny Wagyu beef...

Gotta hit your husband with some logic: an opened jar of mayonnaise keeps in the fridge for months, so why not a salad made with it? There’s absolutely no reason you can’t keep egg, tuna and chicken salad for a couple...

large onion and 1/2 lb. sharp cheddar cheese. Add 2 hard-boiled eggs and process briefly. Add salt to taste. Add 10-12 oz. fresh mushrooms, sliced. Mix all with 1/3 cup commercial sweet & sour dressing and 1/2 cup mayonnaise....

It could have been alioli/ajiaceite (garlic mayonnaise).