- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color). CONTAINS: SOY LECITHIN" " Mayonnaise Dressing: Water, soybean oil, maltodextrin,...

sour cream to do the same thing, and I do it either way depending on what’s on hand. Commercial sour cream wasn’t commonly available in my grandmother’s day. And re: fat. Isn’t it strange how many fewer...

Track down a copy of the Luchow’s Restaurant Cookbook. Good stuff. They were famous for their Boiled Beef: basically, beef ribs with carrots, turnips, parsnips, boiled with bouquet garni and served with horseradish...

to comeby without a commercial-grade espresso maker, or even regular drip coffee – my understanding is temperatures of the water passing trough coffee at coffee houses are beyond boiling. High marginability is probably the...

for cheese, butter, meat, and mayonnaise. I don’t even like candy or French fries (which many find un-American). My idea of heaven is cheese and bread, a filet with mushrooms, a cheese danish, or ethnic cooking like rich...

Yes I make puff pastry from scratch, also demi-glace and just about everything else. I have never bought mayonnaise in my life, or any kind of pastry. I worked through Julia Child many years ago. My mother never bought processed...

the taste of each other to a whole new level. it is this symbiosis that makes drinking wine without food seem like, er, a kind of onanism. the amplification of food by wine means its VERY important to get the pairing right. you...