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  • Story

    Will Mayonnaise Give Me Food Poisoning?

    Warning! Potentially massive picnic hazard.

  • Story

    The Hamburger Through Time

    A short history of the greatest American food icon.

  • Board Topic

    Sweet Mayonnaise?

    I had sweet mayonnaise for the first time in Tokyo a few years ago and have since found it mixed into salads (mostly sweet corn or fruit salads) in Singapore and China. The first couple of times I tried it, I was really pertty...

  • Board Topic

    Mayonnaise recipe?

    At the website, given below, you will find a basic mayonnaise that really works well for me !! I use half olive oil and half canolla oil, which I believe makes it much healthier than any mayo you can get off of a supermarket...

  • Board Topic

    Tahine Mint Mayonnaise

    This recipe was in either Gourmet or Bon Appetit magazine about fifteen years ago. It is wonderful with cold chicken in the summertime and makes a chicken sandwich voluptuous. Take 1 cup of any commercial mayonnaise from a jar...

  • Board Topic

    Can mayonnaise be stored at room temperature?

    of cryovac and blue ice in my freezer, that I use when selling at Farmer’s Markets. Commercial mayonnaise has a pH of approx. 3.0, which makes it a high acid food. That is why some health inspectors no longer test the...

  • Ingredient

    Celery Seed

    celery seed

  • Board Topic

    Where to find Japanese Kewpie Mayonnaise

    Does anyone know where I can purchase Japanese Kewpie Mayonnaise? My local supermarkets don’t stock it, nor does the Korean supermarket in K-town. Thanks in advance. Lloyd

  • Board Topic

    Kewpie mayonnaise - why is it so good?

    I know I’m not alone in loving Kewpie. It’s the only commercial mayo I ever buy anymore. I know that it tastes better – it’s creamier, tangier and a little bit sweet – but how do they do it? What...

  • Board Topic

    Homemade mayonnaise advice/recipes?

    I made mayonnaise yesterday which turned out just awful – terribly oily tasting. The texture was great, it emulsified perfectly so I’m pretty sure the amount of oil wasn’t the problem, but the grade of oil used...

  • Ingredient

    Australian Native Herbs

    australian native herbs

  • Ingredient

    King Crab, Snow Crab, And European Crabs

    king crab, snow crab, and european crabs

  • Ingredient

    Hake And Whiting

    hake and whiting

  • Board Topic

    Can we make homemade mayonnaise yet?

    with homemade mayo on summer picnics. The last thing in the world you would want to do with homemade mayonnaise is leave it out for several hours. I make homemade mayonnaise with raw unpasteurized eggs—but I use commercial...

  • Board Topic

    Duke's Mayonnaise - where to find it in the Bay Area?

    ://www.dukesmayo.com/shop_online.asp?id=2 I don’t know, according to wiki the difference with Duke’s is there’s no sugar in it http://en.wikipedia.org/wiki/Duke’s_Mayonnaise Ninth Annual Chowing with the...

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