Here is my list of places to stock up on or near Commercial: South China Seas (on Victoria Dr) Angel Seafoods (Japanese sushi-grade fish and other Japanese goods): Grant near Clark Bosa Foods (Victoria Dr original location) Polonia...

I love love love Old Bay seasoning. Wouldn’t think of making a crabcake without it and it’s great on pick and peel shrimp, most white fish, even veggies and salads. I’ve had it on potato chips, too. Just a great...

Has anyone else seen this freaky commercial from some “corn growing organization” ? It’s a feeble attempt to make HFCS seem OK. Totally weird.

One man’s vision for urban aquaculture involves skyscrapers full of tilapia, but we’ll have to figure out what to feed them.

snook

you can improvise. It helps if you make them into patties an hour ahead and let them rest in the fridge before sauteeing. Funny food history. Salmon was the first fish that was commercially canned in the US. When tuna was first in...

Cambridge gets a Community Supported Fishery program.

though fish stock is much easier to make than other stocks, there are times when convenience reigns. i have used commercially available bottled or canned clam juice on many occasions with good results. it is available nearly...

After buying a travel book and searching the Internet for Sausalito’s Fish restaurant – I see on their web site that they’ve re-opened. http://www.331fish.com Some posts in November 05 wondered if they would...

Where can you get the best Gefilta fish? Someone told me they thought it would be freshest in the Catskills, because it’s where they fish it commercially. But is that where it’s best?

Hi – Was wondering if fish is ok to freeze. Are there any types of fish that stand better to freezing as opposed to others? Was wondering about wild striped bass, black cod and white fleshed fish in general.

, but for certain things or occasions, I will only go with fresh. Some of the better places to buy fish in town (I am talking about retail, not commercial wholesalers) are Central Market, Whole Foods, and Quality Seafood. (For...

Hate to break it to you, but the fish you’re eating on Monday is at least a day old, and probably more than that. Commercial fishing boats stay out for days, sometimes weeks, at a time, and the fish often sits around for a...

I’m trying to replicate a barida from Ibn Sayyar’s cookbook and I need to get a live fish to my house. Who sells live fish and any ideas on how I could get it to my house still alive? I have a car at my disposal.

We’re having a non meat eater as a guest for shabbat dinner.. any suggestion for a fish recipie that can be made before shabbat and served after shul friday night... say a wait of two hours... all suggestions welcome.. thnx!!...