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Story

Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
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Story

The Hamburger Through Time
A short history of the greatest American food icon.
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Board Topic
Sweet Mayonnaise?
I had sweet mayonnaise for the first time in Tokyo a few years ago and have since found it mixed into salads (mostly sweet corn or fruit salads) in Singapore and China. The first couple of times I tried it, I was really pertty...
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Board Topic
Mayonnaise recipe?
At the website, given below, you will find a basic mayonnaise that really works well for me !! I use half olive oil and half canolla oil, which I believe makes it much healthier than any mayo you can get off of a supermarket...
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Board Topic
Tahine Mint Mayonnaise
This recipe was in either Gourmet or Bon Appetit magazine about fifteen years ago. It is wonderful with cold chicken in the summertime and makes a chicken sandwich voluptuous. Take 1 cup of any commercial mayonnaise from a jar...
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Board Topic
Can mayonnaise be stored at room temperature?
of cryovac and blue ice in my freezer, that I use when selling at Farmer’s Markets. Commercial mayonnaise has a pH of approx. 3.0, which makes it a high acid food. That is why some health inspectors no longer test the...
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Ingredient

Celery Seed
celery seed
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Board Topic
Where to find Japanese Kewpie Mayonnaise
Does anyone know where I can purchase Japanese Kewpie Mayonnaise? My local supermarkets don’t stock it, nor does the Korean supermarket in K-town. Thanks in advance. Lloyd
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Board Topic
Kewpie mayonnaise - why is it so good?
I know I’m not alone in loving Kewpie. It’s the only commercial mayo I ever buy anymore. I know that it tastes better – it’s creamier, tangier and a little bit sweet – but how do they do it? What...
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Board Topic
Homemade mayonnaise advice/recipes?
I made mayonnaise yesterday which turned out just awful – terribly oily tasting. The texture was great, it emulsified perfectly so I’m pretty sure the amount of oil wasn’t the problem, but the grade of oil used...
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Ingredient

Australian Native Herbs
australian native herbs
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Ingredient

King Crab, Snow Crab, And European Crabs
king crab, snow crab, and european crabs
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Ingredient

Hake And Whiting
hake and whiting
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Board Topic
Can we make homemade mayonnaise yet?
with homemade mayo on summer picnics. The last thing in the world you would want to do with homemade mayonnaise is leave it out for several hours. I make homemade mayonnaise with raw unpasteurized eggs—but I use commercial...
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Board Topic
Duke's Mayonnaise - where to find it in the Bay Area?
://www.dukesmayo.com/shop_online.asp?id=2 I don’t know, according to wiki the difference with Duke’s is there’s no sugar in it http://en.wikipedia.org/wiki/Duke’s_Mayonnaise Ninth Annual Chowing with the...
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